Nutrition & Health Policy

• Every child has the right to adequate nutrition and must be safeguarded against hunger, malnutrition and unhealthy food habits.
• Nutrition and hygiene awareness begin in the classroom and must be reinforced at home
• Parents are encouraged to pack homemade, healthy meals while avoiding junk food, processed snacks and aerated drinks.
• Students are advised to drink adequate water and bring clean water bottles daily, even though purified drinking water is available on campus.

Weekly Food Journal (Suggested Snacks & Lunch Additions)

To encourage variety and balanced nutrition, parents may follow these suggested options:

• Monday – Fresh Fruits (peeled & sliced) / Fruit Salad
• Tuesday – Vegetable Salad (carrot, cucumber, tomato)
• Wednesday – Sprouts (green gram, soaked channa, groundnut)
• Thursday – Dates & Nuts (dry fruits) / Urad Dal Vada
• Friday – Bread Sandwich (2 slices with vegetables & cheese)
• Saturday – Roasted Groundnuts / Channa

Lunch Guidelines

• Students must bring lunch from home when they arrive in the morning.
• Lunch will not be accepted at the school gate during working hours
• Students are not permitted to go home for lunch.
• Pupils should bring a spoon, napkin, and hand towel to maintain cleanliness.
• Sharing food is encouraged to promote bonding, but food wastage is strictly discouraged.

Hygiene & Health Awareness

• Nails should be trimmed weekly to maintain hygiene.
• Parents are requested to monitor their child’s *diet and fitness* at home to complement school efforts.
• Regular medical and dental camps are conducted on campus to ensure student well-being.

By following the Food Journal and nutrition guidelines, AGR Global School ensures that students grow into healthy, energetic, and focused learners, ready to excel in academics and extracurricular activities.